Shoyo Tamago

Name: Shoyo Tamago
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 serving(s)
Ingredients: 6 eggs; 3/4 cup soy sauce; 3 tablespoons rice wine vinegar; 1 tablespoon sugar

Submitted by jagret

"Hard cooked eggs marinated in soy sauce"

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Ready In:: 20mins
Ingredients:: 4
Serves:: 3

ingredients

6 eggs
³⁄₄ cup soy sauce
3 tablespoons rice wine vinegar
1 tablespoon sugar

directions

Combine soy sauce, vinegar, and sugar. Microwave for 30 seconds and stir to dissolve the sugar.
Put the eggs in a pot of water and bring to a boil. Turn off the heat, let sit for 6 minutes.
Take eggs out of the pot and put them in an ice water bath, until they are cool to the touch.
Peel the eggs and put them in a zip-lock bag with the soy marinade.
Marinade for 12 hours, rolling the eggs around occasional for uniform coverage.
Note: the yokes should come out glossy. If you want your yolks firmer, leave in the pot for up to 15 minutes. The Marinade can be used several times, keep in a jar in the fridge.