Shoyu Chicken
"My mom made this all the time when I was growing up. So easy and so good!"
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
1 chicken
- Serves:
- 4-6
ingredients
- 1 cup water
- 1 cup soy sauce
- 1 cup sugar
- 1 teaspoon crushed ginger (optional)
- 1 whole broiler-fryer chicken, cut up
directions
- Mix all liquid ingredients well and pour over chicken in skillet. Fry on medium heat until chicken looks done in the middle; about 30-40 minutes. Serve over white or brown rice. Spoon some of the sauce over rice as desired. Add cut-up orange slices to skillet for some orange flavor if desired.
- Any combination of chicken parts will work for this recipe.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Oh my god this is delicious! So simple, but this tastes incredible! Thanks Ginger! -
way too salty. Really sorry for the bad review. Thank you for posting.
RECIPE SUBMITTED BY
Love to cook and entertain! I love this site and have found so many great recipes...I am known for my Moussaka and Spanikopita; also love to bake. I come from a long line of ladies who love to make delicious food for their family. We are not Greek but my grandmother grew up with a Greek family who taught her their delicious recipes. She has passed them down to us, along with many other delectable family traditions. I once sent her recipe for stuffing into the paper, who was publishing the best stuffing recipes; they selected hers out of hundreds of entries and only published eight!
