Shoyu Chicken

"Shoyu Chicken is a popular Hawaiian dish. It is often served with rice."
 
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photo by lazyme photo by lazyme
photo by lazyme
Ready In:
45mins
Ingredients:
12
Serves:
12
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ingredients

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directions

  • Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
  • Add the chicken thighs, and toss to evenly coat.
  • Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the chicken thighs from the marinade.
  • Discard the remaining marinade.
  • Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.

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Reviews

  1. This was so good. Loved the mix of flavors. I used boneless skinless thighs so mine didn't have to cook quite as long. Thanks for posting.
     
  2. Good chicken. I love teriyaki marinades that are made from scratch - they taste much better than the purchased ones. I minced the ginger rather than grate it because I like to get those little 'bites'. Easy and good. Thanks Lainey for a nice dinner. Made for ZWT7 for the Emerald City Shakers.
     
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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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