Shoyu Chicken
photo by lazyme
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 236.59 ml soy sauce
- 236.59 ml brown sugar
- 236.59 ml water
- 4 garlic cloves, minced
- 1 onion, chopped
- 14.79 ml grated fresh gingerroot
- 14.79 ml ground black pepper
- 14.79 ml dried oregano
- 4.92 ml crushed red pepper flakes (optional)
- 4.92 ml ground cayenne pepper (optional)
- 4.92 ml ground paprika (optional)
- 2267.96 g skinless chicken thighs
directions
- Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl.
- Add the chicken thighs, and toss to evenly coat.
- Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken thighs from the marinade.
- Discard the remaining marinade.
- Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.
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Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!