Shoyu Chicken
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 1⁄2 lbs chicken thighs
- 3⁄4 cup soy sauce
- 1 tablespoon honey
- 1⁄2 cup brown sugar
- 1 1⁄2 cups water
- 2 tablespoons fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 star anise
- 1⁄4 cup green onion (chopped)
- 2 tablespoons whiskey
directions
- Combine everything but the chicken in a large sauce pan.
- Mix well & bring to a boil as you stir.
- Add chicken and bring back just to a boil.
- Reduce to a simmer & cook 40 minutes.
- Serve over rice or with fried rice as a side dish.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !