Shoyu-Ra
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1-2
ingredients
- 1 cup white rice
- 2 cups water (2 cups water to 1 cup rice)
- 2 teaspoons shoyu (Shoyu, the first part of this recipe, is soy sauce)
- 1 egg, yolk and white
directions
- Boil the rice in the water in your microwave for about 3 1/2 minutes.
- Once the rice is cooked, pour the shoyu on the rice, making sure to cover as much of the rice as possible.
- Crack the egg, making sure to use both the white and yolk, over the rice. Stir it around a little bit.
- Put the rice back in the microwave, and heat it for about 2 minutes, or until the egg is cooked.
- Stir the egg around again.
- Enjoy!
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RECIPE SUBMITTED BY
Hey! Thanks for checking out my little page. =)
My name is Carlie. I have a dog, a border collie, named Jake, and a fish (R.I.P. Dream). I love to cook.
I'm always on the lookout for new vegetarian meals so send me a recipe if you can!
I'm a musician...maybe you've seen my vids on youtube, under a very super seecretttt code name ;) Just kidding. it's a stage name, but still ;D play the part with me haha
I also act and model/sing, etc. :)
So...thanks for checking it out!