“Get out your chopsticks! This is satisfying comfort food.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sesame oil in a deep pan.
  2. Saute chopped ginger and garlic in the pan.
  3. Lower the heat.
  4. Add stock to pan and bring to a boil.
  5. Add sugar, salt, sake, and soy sauce to the soup.
  6. Run the soup through a strainer. Return to pot.
  7. Add tofu, carrots, noodles and mushrooms. Heat through.
  8. Add spinach and scallions before serving.
  9. Spoon noodles and vegetables into individual bowls. Add broth.

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