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Shredded Adobo Roasted Pork Sandwiches

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“Great for a picnic.”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of a food processor combine the salt, pepper oregano and garlic, and pulse until a paste is formed.
  2. Rub the mixture on the pork and let it sit at room temperature for 1 hour.
  3. Heat the oil in a large ovenproof pan over medium heat.
  4. Add the pork, and brown on all sides.
  5. Add the bay leaf and stock; bring to a boil, and cover.
  6. Reduce heat to low, and simmer for 3-4 hours.
  7. Remove the pork; let cool and shred.
  8. Spread the mayonnaise on the buns, and the cheese.
  9. Pile with the pork, and serve.

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