Shredded Beef and Ginger Pasta

“From Step by Step Pasta Dishes”
READY IN:
30mins
YIELD:
800 ml
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, blend the cornflour with the stock, sherry, sugar and salt and pepper and set aside.
  2. In a large frying pan or wok, heat the oil over a high heat and stir-fry the carrots, ginger and garlic for 2 minutes.
  3. Add the steak and stir fry for 3 minutes.
  4. Add the steak and stir fry for 3 minutes, until the meat is browned all over and cooked through.
  5. Add the mange tout and stir fry for 1 minute.
  6. Add the cornflour mixture and bring to the boil over a high heat, stirring continuously for 1 – 2 minutes, until the sauce is thickened and glossy.
  7. Serve immediately with freshly cooked fusilli.

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