“So simple, and so good! I used to make this recipe using fresh onions, peppers, seasonings, etc., but discovered that a jar of salsa worked just as well! No crockpot? Simmer on the stove until the meat is tender enough to shred with a fork.”
READY IN:
8hrs 10mins
SERVES:
6
YIELD:
12 burritos
UNITS:
US

Ingredients Nutrition

  • 3 lbs chuck roast (or whatever is on sale)
  • 1 (16 ounce) jarof your favorite salsa
  • 1 tablespoon sugar (optional)
  • 12 flour tortillas

Directions

  1. Put all ingredients in crock pot and cook on low about 8 hours or until meat is tender enough to shred with a fork.
  2. Shred beef; remove and discard fat.
  3. Serve in warm tortillas.

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