Shredded Beef Enchiladas

“These are the best!! I make a roast specifically for this recipe. Absolutely yummy.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine soups, sour cream and Rotel tomatoes.
  2. Reserve 1 3/4 cup and set aside.
  3. To remaining sauce, add shredded beef and 1 cup cheddar cheese. Stir.
  4. Fill flour tortillas and put in greased casserole dish.
  5. Put 1/4 cup milk in the set aside sauce.
  6. Spoon extra sauce mixture over tortillas.
  7. Bake uncovered 20 minutes at 350 degrees.
  8. Top with remaining cheese and bake 10 more minutes.

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