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Shredded Beef Fajitas

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“Posting for ZWT5. From my crock pot recipe book.”
READY IN:
5hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. cut flank steak into 6 portions, place in crock pot.
  2. combine tomatoes with juice, jalapeno, onions, green pepper, garlic and fajita seasoning mix in med bowl.
  3. pour over steak, cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
  4. remove beef from crock pot, shred with two forks, return to crock pot and stir.
  5. To Serve:.
  6. place meat mixture evenly into flour tortillas, add toppings as desired and roll up tortillas.

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