Shredded Beef for Tacos or Burritos

“We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place onion in slow cooker and top with beef roast.
  2. In a small bowl, whisk together remaining ingredients and pour over beef roast.
  3. Cook on low for about 8 hours.
  4. Remove roast from slow cooker, reserving juice.
  5. Use 2 forks to shred meat; mix in enough of the reserved juice until it is the desired consistency.
  6. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: