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Shredded Beef Nachos

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“Make this mexican seasoned beef in your crockpot and serve on top of tortilla chips with other cool toppings.”
READY IN:
9hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef roast in a 3 1/2-4 quart crockpot. Sprinkle with taco seasoning mix, garlic and brown sugar.
  2. Cover; cook on low for 8 to 9 hours.
  3. Just before serving, put toppings in individual serving bowls.
  4. Remove beef from crockpot; place on large plate. Shred beef with 2 forks; return to crockpot and mix well.
  5. To serve, place chips on serving plates; spoon 1/3 cup beef mixture onto chips. Top with desired toppings.

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