Shredded Beef Sandwiches

"This recipe was handed down to my Mother-in-law from her Mom."
 
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Ready In:
11hrs 5mins
Ingredients:
4
Serves:
6
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ingredients

  • 3 lbs chuck roast
  • 2 (10 3/4 ounce) cans beef consomme (Divided)
  • 2 -4 bay leaves (Divided)
  • 1 onion, sliced
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directions

  • Place roast in crock pot. Add one can of Beef Consomme to crock pot.
  • Put 1-2 Bay leaves and sliced onion on top of roast.
  • Cook on Medium for 10 hours.
  • After 10 hours, Remove beef and discard cooking liquid and bay leaves.
  • Shred beef and place back in crock pot. Add 2nd can of beef consomme and remaining bay leaves.
  • Stir occasionally for 30 minutes.
  • Remove bay leaves and serve on bun.

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RECIPE SUBMITTED BY

I'm a Pediatric Nurse Practitioner. I love to travel and cook!
 
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