Shredded Beef Sandwiches
- Ready In:
- 11hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 lbs chuck roast
- 2 (10 3/4 ounce) cans beef consomme (Divided)
- 2 -4 bay leaves (Divided)
- 1 onion, sliced
directions
- Place roast in crock pot. Add one can of Beef Consomme to crock pot.
- Put 1-2 Bay leaves and sliced onion on top of roast.
- Cook on Medium for 10 hours.
- After 10 hours, Remove beef and discard cooking liquid and bay leaves.
- Shred beef and place back in crock pot. Add 2nd can of beef consomme and remaining bay leaves.
- Stir occasionally for 30 minutes.
- Remove bay leaves and serve on bun.
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RECIPE SUBMITTED BY
Jencathen
Belvidere, Texas
I'm a Pediatric Nurse Practitioner. I love to travel and cook!