Shredded Brussels Sprouts With Lime

“This is out of an old Suzanne Somers cookbook...I make this all the time...”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the sprouts in half and lay flat on a chopping block.
  2. Cut each half into julienne strips.
  3. Heat a large skillet over med-high heat. (I use a wok).
  4. Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
  5. Season with lime juice, salt and pepper.

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