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Shredded Brussels Sprouts With Pine Nuts and Prosciutto

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“Shredding the sprouts brings on a new look and texture.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove root end and core from brussels sprouts, cut in half and thinly slice.
  2. Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
  3. Toss in pine nuts, saute 1 minute and season with salt and pepper.

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