Shredded Brussels Sprouts With Pine Nuts and Prosciutto
"Shredding the sprouts brings on a new look and texture."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 1 1⁄2 lbs Brussels sprouts
- 1⁄4 cup olive oil (or 2 tbs olive oil and 2 tbs butter)
- 2 garlic cloves, minced
- 6 slices prosciutto, chopped
- 3⁄4 cup pine nuts
- salt & freshly ground black pepper
directions
- Remove root end and core from brussels sprouts, cut in half and thinly slice.
- Heat oil in skillet on medium-high heat. Add prosciutto. Sauté until beginning to crisp. Add sprouts and garlic; sauté for 3 minutes. Cover pan and cook 2 minutes longer or until sprouts are crisp-tender.
- Toss in pine nuts, saute 1 minute and season with salt and pepper.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great recipe!!! Even if you are not a brussels sprouts fan, this one can win you over. Just be sure not to tell the kids its brussels sprouts their eating. :) -
We all liked this one, I served it with pork cutlets. Pork and brussel sprouts are meant for each other. Made for ZWT 7. Thanks for posting
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
