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Shredded Carrots for Two

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“Don't let the bacon fat scare you off trying this delicious side dish.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 slices bacon, cut into 1/2 inch pieces
  • 1 12 cups coarsely shredded carrots (, 2 large carrots should do it)
  • 2 green onions, finely chopped (green and white parts)
  • 2 teaspoons freshly squeezed lemon juice
  • salt and pepper

Directions

  1. Place bacon pieces in a four-cup glass measuring cup, cover loosely, and microwave on High until crisp, which will take 2-1/2 to 3-1/2 minutes depending on how strong your microwave is.
  2. Remove bacon with a slotted spoon, crumble, and reserve.
  3. Stir remaining ingredients into the bacon fat in measuring cup.
  4. Cover with vented plastic wrap and microwave on High until crisp-tender, 3 to 4 minutes.
  5. Sprinkle with reserved bacon and serve.
  6. This recipe can be cut in half to serve just one, but cut back cooking time.

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