Shredded Chicken for Tacos in a Crock Pot
"This is really easy to make. You can even use frozen chicken breasts."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 chicken breasts
- 2 (1 1/4 ounce) envelopes taco seasoning
- 1⁄3 cup water
- 1 (15 ounce) can black beans
- 1 (14 1/2 ounce) can diced tomatoes
directions
- Put all ingredients in the crock pot cook on low for 6-8 hours. Shred chicken and serve in taco shells.
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Reviews
-
This is genius, I don't know why I didn't think of it as it's so obvious. I just use 1 packet of seasoning (whatever comes in the Old El Pasa Taco box), 1 cup of stock, 2 chicken breasts, half a can of chopped tomatoes and a sprinkle of chilli and Vegeta. Cook for 8 hours then shred. Be prepared for the juice! So messy and so wonderful, thank you for the idea. -
This was great! I did not drain the tomatoes or beans and used 4 frozen chicken breasts so I had quite a lot of liquid by the time this was done. I cooked up some rice and added that to absorb the liquid and served it as burritos with some chedder cheese and they were awesome! Also, instead of store-bought taco seasoning packets I doubled recipe 401334 which is my favorite taco seasoning recipe! Really good and super easy - thanks!
