Shredded Chicken in Hot Sauce

Name: Shredded Chicken in Hot Sauce
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons low sodium soy sauce; 1 tablespoon cornstarch; 1 tablespoon rice vinegar; 1 tablespoon minced peeled fresh ginger; 1/4 teaspoon crushed red pepper flakes; 1 lb boneless chicken breast, cut into 1/4-inch-wide strips; 2 tablespoons vegetable oil; 1 cup coarsely chopped green onion; 1 tablespoon minced peeled fresh ginger; 3 garlic cloves, minced; 3/4 cup julienne-cut red bell pepper (1 x 1/4 inch); 3/4 cup julienne-cut yellow bell pepper (1 x 1/4 inch); 2 tablespoons fresh lemon juice; 1/2-1 teaspoon white pepper; 1/4 teaspoon salt; 4 cups hot cooked rice

Submitted by AZRT8871

"Don't let the title fool you, this is not spicy at all, I doubled the red pepper and added chile sauce. Gets most of its flavor from the fresh ginger. Served with a side of stir fried veggies."

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Ready In:: 55mins
Ingredients:: 16
Serves:: 4

ingredients

2 tablespoons low sodium soy sauce
1 tablespoon cornstarch
1 tablespoon rice vinegar
1 tablespoon minced peeled fresh ginger
¹⁄₄ teaspoon crushed red pepper flakes
1 lb boneless chicken breast, cut into 1/4-inch-wide strips
2 tablespoons vegetable oil
1 cup coarsely chopped green onion
1 tablespoon minced peeled fresh ginger
3 garlic cloves, minced
³⁄₄ cup julienne-cut red bell pepper (1 x 1/4 inch)
³⁄₄ cup julienne-cut yellow bell pepper (1 x 1/4 inch)
2 tablespoons fresh lemon juice
¹⁄₂ - 1 teaspoon white pepper
¹⁄₄ teaspoon salt
4 cups hot cooked rice

directions

Combine the first 5 ingredients in a medium bowl; add chicken. Cover and marinate in refrigerator 30 minutes.
Heat oil in a large nonstick skillet over medium-high heat; add onions, ginger, and garlic. Sauté 1 minute, stirring constantly. Add chicken mixture, and sauté 2 minutes. Stir in bell peppers, lemon juice, white pepper, and salt; cook 1 1/2 minutes or until chicken is done. Serve over rice.

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Reviews

Very nice recipe! Like you say, it's not hot, but we loved the flavours, and some additional pepper made it a little spicier. I used low sodium tamari.<br/>Thanks for sharing!

Mia in Germany