“I bought some beautiful chicken breasts at the market the other day and wanted smething different, yet tastey. I also had a taste for tang but not too spicy, easy to make, and able to have enough left for leftovers for lunches or freezing. This is what we made.”
READY IN:
35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. if chicken is more than 1/2 in thick slice horizontally 1/2 inches or less or pound out to thickne.
  2. place in a 9 x 13 pan.
  3. pour tomatoes and chilis, and salsa, minced garlic over top.
  4. cook in oven covered with foil for 30 min at 350°F.
  5. put cheese over top last 5 min for melting.
  6. check for doneness, then check at 5 min intervels til no longer pink inside.
  7. cut to fit rolls, serve with salad and veggies.
  8. enjoy.
  9. served with Recipe #383271 and Recipe #202036 for rolls.

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