Shredded Chipotle Chihuahua

Name: Shredded Chipotle Chihuahua
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 2 chicken breasts (boneless, skinless); 3 chipotle chiles (canned in Adobo sauce); 1/3 cup brown sugar substitute; 2 cups shredded red cabbage; 2 teaspoons onion powder; 2 tablespoons sour cream; 1 small tomatoes, chopped

Submitted by Elizabeth Fullerton

"Spicy and good!"

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Ready In:: 1hr
Ingredients:: 7
Serves:: 2

ingredients

2 chicken breasts (boneless, skinless)
3 chipotle chiles (canned in Adobo sauce)
¹⁄₃ cup brown sugar substitute
2 cups shredded red cabbage
2 teaspoons onion powder
2 tablespoons sour cream
1 small tomatoes, chopped

directions

Preheat oven to 325 degrees.
Place chicken in baking dish.
Using a mortar and pestle, make a paste of the chipotle peppers and brown sugar substitute.
Spread paste evenly over chicken breasts.
Bake for 40 minutes.
Allow chicken to cool and then shred.
Add cabbage, onion powder, and sour cream.
Salt and pepper to taste.
Can be served rolled up in tortillas, but I eat it alone.