Shredded Herbed Brussels Sprouts
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb Brussels sprout, shredded
- 2 tablespoons oil
- 1 large shallot, thinly sliced
- 1⁄2 red bell pepper, chopped
- 2 garlic cloves, finely chopped
- 1 -2 fresh thyme sprig, chopped
- 3⁄4 cup chicken stock
- 1 tablespoon butter, cut into pieces
- 1 -2 fresh tarragon sprig, chopped
directions
- Heat the 2 tablespoons oil over high heat. Stir in the brussels sprouts, season with salt and pepper and cook for 3 minutes.
- Stir in the shallot, bell pepper, garlic and thyme. Add 1/2 cup chicken stock and cook until evaporated, 2 minutes.
- Turn off the heat and stir in the butter and tarragon.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Are you kidding...nobody's rated this? This is awesome. I've made it several times and every time it's received with ooohhhs and aawwws. This is fantastic. Thank you for something besides Green Giant in Butter Sauce (my midnight snack sometimes so I didn't have to share with my children...lol). Thank you for sharing. I serve it with a awesome marinated steak (rib eyes preferably) and add bread/rolls if you wish. Bon Appetit! :)
RECIPE SUBMITTED BY
<p>I am obsessed with cooking! I love it! I only do it for fun so it never becomes a burden. From smoking brisket to light and fresh I enjoy it all! I love to experiment and I also love to create recipes by taking elements of inspiration from many different sources!</p>