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“Cold cheese dip”
READY IN:
15mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups shredded Mexican blend cheese
  • 1 cup mayonnaise
  • 12 cup plain Greek yogurt or 12 cup sour cream
  • 2 tablespoons finely chopped anneheim pepper
  • 1 (2 ounce) jar pimientos
  • 34 cup bacon piece
  • 12 teaspoon garlic salt
  • 12 teaspoon cumin

Directions

  1. Mix all ingredients together in a medium sized bowl.
  2. Refrigerate 1 hour.

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