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Shredded Pork Barbacoa

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“I am sooo excited to have this recipe! This is a sweeter meat, and it comes from a wonderful Tex-Mex restaurant in Utah, and this pork is to DIE for. I hope you enjoy!”
READY IN:
8hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle roast all over with salt, pepper, and garlic powder.
  2. Place in crockpot and cook on low for 7-8 hours.
  3. After cooking, take roast out and shred.
  4. Place back into crockpot.
  5. Add the enchilada sauce and brown sugar and let it heat through.

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