Shredded Pork BBQ Stew

“Easy delicious stew -- I typed the recipe as the directions gave it, but I usually simmer the stew longer because I like the peppers softer and I put the corn in frozen. The nutritional info on the recipe says it has 358 calories, 8 g fat, 21 g protein, 53 g carbohydrates, and 5 g fiber”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot combine the peppers, corn, pork, and 1 cup water.
  2. Heat, covered, over medium-high heat for 7 minutes, stirring occasionally, until the peppers are crisp-tender.
  3. Drain the sweet potatoes and cut into cubes.
  4. Stir the potatoes into stew and cook 2-3 minutes more.
  5. Sprinkle with cheese.

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