Shredded Pork (Pulled Pork) BBQ

“Makes a tender and delicious sandwich. MUST top with your favorite cole slaw, and serve on a burger bun. I recommend making a large amount and freezing half for another day.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chopped onion and garlic in butter until soft.
  2. Add all seasoning ingredients to large pot and boil gently for 30 minutes.
  3. Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
  4. Remove meat from sauce and cool.
  5. Shred pork with your fingers or two forks.
  6. Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
  7. Add shredded pork back to sauce and re-heat.

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