Shredded Pork Ragu

Name: Shredded Pork Ragu
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Yield: 6 serving(s)
Ingredients: 1 cup chopped onion; 2 tablespoons tomato paste; 1 tablespoon minced garlic; 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/8 teaspoon red pepper flakes; 1 (28 ounce) can tomato puree; 2 tablespoons soy sauce; salt; pepper; 1 1/2 lbs country-style boneless pork ribs, trimmed; 1/4 cup minced fresh parsley

Submitted by ratherbeswimmin

"In ‘ Slow Cooker Revolution: Volume 2’ by ATK"

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Ready In:: 7hrs 30mins
Ingredients:: 12
Serves:: 6

ingredients

1 cup chopped onion
2 tablespoons tomato paste
1 tablespoon minced garlic
1 tablespoon olive oil
1 teaspoon dried oregano
¹⁄₈ teaspoon red pepper flakes
1 (28 ounce) can tomato puree
2 tablespoons soy sauce
salt
pepper
1 ¹⁄₂ lbs country-style boneless pork ribs, trimmed
¹⁄₄ cup minced fresh parsley

directions

Microwave onion, tomato paste, garlic, oil, oregano, and pepper flakes in bowl, stirring occasionally, until onion is softened, about 5 minutes; transfer to slow cooker.
Stir in tomato puree, soy sauce, ½ tsp salt, and ½ tsp pepper.
Season pork with salt and pepper and nestle into slow cooker.
Cover and cook until pork is tender, 6-7 hours on LOW or 4-5 hours on HIGH.
Using large spoon, skim excess fat from surface of sauce.
Break pork into about 1-inch pieces with tongs.
Before serving, stir in parsley and season with salt and pepper to taste.
Makes enough sauce for 1 pound pasta.