“For best results marinade for a couple of hours before putting it in the crock pot. I suggest serving this with peach salsa or another type of fruit salsa. My husband likes to substitute beer for the water.”
READY IN:
3hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients, in no specific order, in the crock pot and cook on low for about 3 hours or until done.
  2. Once the pork is cooked all the way through shred and serve on warm tortillas with your choice of toppings.

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