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“This recipe was posted by a local supermarket. Easy to make and delicious.”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub roast with taco seasoning.
  2. In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
  3. Cook on low for 7-8 hours.
  4. Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
  5. Top tortillas with pork mixture. Garnish with lettuce and sour cream.

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