Shredded Pork Tacos
"This recipe was posted by a local supermarket. Easy to make and delicious."
photo by Karen R.
- Ready In:
- 8hrs 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 3 lbs boneless pork roast
- 1⁄4 cup taco seasoning (recipe 76616 is best)
- 1⁄2 cup salsa
- 2 green peppers
- 1 1⁄2 cups chicken broth
- 12 flour tortillas
directions
- Rub roast with taco seasoning.
- In a crock pot combine roast, any remaining seasoning, salsa, peppers and broth.
- Cook on low for 7-8 hours.
- Remove roast and shred with 2 forks. Add back to crock pot and combine with juices.
- Top tortillas with pork mixture. Garnish with lettuce and sour cream.
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RECIPE SUBMITTED BY
Karen R.
Cedar Rapids, Iowa
