Shredded Pork Wraps
- Ready In:
- 6hrs 20mins
- Ingredients:
- 6
- Yields:
-
6 tortilla wraps
- Serves:
- 6
ingredients
- 1 cup salsa, divided
- 2 tablespoons cornstarch
- 1 (2 lb) pork sirloin roast, boneless
- 6 flour tortillas, 8 inch
- 3 cups broccoli slaw mix
- 1⁄2 cup cheddar cheese, shredded
directions
- Combine 1/4 cup salsa and cornstarch in a small bowl; stir until smooth. Pour mixture into slow cooker. Top with pork roast. Pour remaining 3/4 cup salsa over roast.
- Cover, cook on LOW 6 to 8 hours. Transfer roast to cutting board; cover with foil and let stand 10 - 15 minutes or until cook enough to handle. Trim and discard fat from pork. Shred meat with 2 forks.
- Divide shredded meat evenly among tortillas. Spoon about 2 tbsp salsa mixture on top of meat in each tortilla. Top evenly with broccoli slaw and cheese. Fold bottom edge of tortilla over filling; fold in sides. Roll up completely to enclose filling. Serve remaining mixture as dipping sauce.
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RECIPE SUBMITTED BY
Virginia Cherry Blo
Mt Jackson, 86