Shredded Romaine With Garlic Vinaigrette

“My mom came across this recipe and made it about 15-20 years ago. We've been making it ever since. It's a simple and good salad.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan of boiling water, add garlic and boil for 10 minutes.
  2. Drain.
  3. In a large salad bowl, mash garlic and salt into a paste and whisk in mustard and vinegar.
  4. Add oil in a stream, still whisking.
  5. Add romain and toss.
  6. Top with pine nuts, parmesan, and freshly ground black pepper.

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