Shredded Salsa Beef

“A great Crockpot recipe for burritos or tacos. From the cookbook "Don't Panic-Dinner's in the Freezer". Recipe can be doubled or tripled and frozen”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours (depending on Crockpot) until beef is tender.
  2. Remove and shred, using 2 forks to pull apart.
  3. Return meat to Crockpot and stir to combine meat and liquid.
  4. Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
  5. To freeze: Cool, freeze in gallon freezer bag.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: