Shredded Salsa Verde Beef (Crock Pot)

"If we are watching our carbs very carefully we eat this piled with shredded lettuce, shredded cheese and sour cream. If not we wrap it in flour tortillas (low carb or not) with shredded cheese and have burritos. Or brush the outside of the burritos with butter after they are rolled and bake in a 425 degree oven for 15 minutes for Chimichangas. Then top the burritos or chimichanga2 with shredded lettuce, salsa, sour cream and shredded cheese. Delicious!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 5mins
Ingredients:
5
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
  • Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have made this many times and it is SO good. I'm not even a big fan of beef but I can' get enough of this stuff.
     
  2. Great recipe and very easy. We wrapped the meat in tortillas with rice, lettuce and sour cream. It was wonderful! I will be making this again. Thanks for the recipe.
     
Advertisement

RECIPE SUBMITTED BY

I grew up in Tucson but moved to Colorado in 1989 and live in a household with my husband, Dad, daughter and 3-year old twin granddaughters. Our 8-year old grandson spends 2 nights a week with us. All of that adds up to often difficult menu ideas to met everyone's tastes. Zaar is very addicting and I love trying the recipes I find here. I like to find recipes of people that I see are still active on Zaar and love it when I hear back from the Chef after I review the recipe. Everytime someone reviews one of my recipes, I like to find one of theirs to make and review as quickly as possible. It's a way for me to find great chefs I don't know yet too! My husband has high blood sugar so we try to watch our carbs, but it is not easy because we love them so much! I was diagnosed with brain tumors in 2005 and so far have had 5 surgeries that have left my eyelid droopy. I hope to have a surgery that will correct that soon!! There is still one tumor they have not removed but my wonderful doctor James Garrity at the Mayo Clinic in Rochester MN says they will leave it alone until or if it ever causes problems!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes