Shredded Sauteed Cabbage

Name: Shredded Sauteed Cabbage
Cook time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 4 1/2 teaspoons vegetable oil; 1 medium onion, sliced; 1 tomatoes, chopped; 1 teaspoon fresh ginger, peeled and minced (optional); 1/4 teaspoon red pepper flakes, crushed; 1 small head green cabbage, cored and thinly sliced (about 10 cups); 1 1/2 teaspoons coarse salt, plus more for serving

Submitted by Chef mariajane

"This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,"

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Ready In:: 20mins
Ingredients:: 7
Serves:: 6-8

ingredients

4 ¹⁄₂ teaspoons vegetable oil
1 medium onion, sliced
1 tomatoes, chopped
1 teaspoon fresh ginger, peeled and minced (optional)
¹⁄₄ teaspoon red pepper flakes, crushed
1 small head green cabbage, cored and thinly sliced (about 10 cups)
1 ¹⁄₂ teaspoons coarse salt, plus more for serving

directions

Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.

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RECIPE SUBMITTED BY

Chef mariajane

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.

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