STREAMING NOW: The Delicious Miss Dahl
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“This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat (14-inch) skillet over medium-high heat, and then add oil and onion,
  2. Sauté to soften onion slightly, about 2 minutes. Stir tomato, ginger, if using, and red pepper flakes. Cook for an additional 2 minutes. Add cabbage and salt. Stir to combine.
  3. Cover, reduce heat to medium low and cook, stirring occasionally, as the cabbage begins to collapse.
  4. Add a little water (2 Tbsp.) at a time, as needed if the cabbage becomes too dry.
  5. Cook for about 13 minutes or until the cabbage is just tender. Season with salt to taste and serve.

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