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Shredded Savory Pork

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“From the Better Homes and Gardens cookbook. This pork is great on Kaiser rolls as a sandwich, or with your favorite taco fixins'. Very tasty.”
3hrs 15mins

Ingredients Nutrition


  1. Trim fat from meat.
  2. Preheat oven to 325°F.
  3. In a small bowl combine garlic, coriander, cumin, oregano, onion powder, salt, black pepper and cayenne pepper; rub into the meat.
  4. Place meat in a roasting pan that has a cover; add beef broth.
  5. Cover and roast at 325F for 2 1/2 to 3 hours or until very tender.
  6. Remove meat from liquid with a slotted spoon; discard excess fat from cooking liquid, reserving the liquid. When meat is cool enough to handle, shred it using 2 forks pulled in opposite directions.
  7. Stir in 1/4 cup of the reserved cooking liquid to use as taco filling. Or, stir in enough cooking liquid to moisten; reheat in a saucepan over medium heat, stirring frequently, and serve on toasted Kaiser rolls.
  8. This can also be prepared in a crockpot with equally yummy results:
  9. Rub the spice mixture into the meat, place into crockpot.
  10. Add beef broth.
  11. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

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