Shredded Slow Cooker Honey Chicken

Name: Shredded Slow Cooker Honey Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 3 large boneless skinless chicken breasts; 1 1/4 cups honey; 1/2 cup low sodium soy sauce; 1 garlic clove, minced; 2 1/2 tablespoons tomato paste; 1/4 cup water; 1 1/4 teaspoons black pepper; 1 tablespoon olive oil; 2 teaspoons granulated sugar; 1/2 teaspoon brown sugar; 1/2 tablespoon ground ginger

Submitted by Chef #1800140834

"Found this at Cooks.com and it's delicious."

Download

Ready In:: 6hrs 10mins
Ingredients:: 11
Serves:: 4-6

ingredients

3 large boneless skinless chicken breasts
1 ¹⁄₄ cups honey
¹⁄₂ cup low sodium soy sauce
1 garlic clove, minced
2 ¹⁄₂ tablespoons tomato paste
¹⁄₄ cup water
1 ¹⁄₄ teaspoons black pepper
1 tablespoon olive oil
2 teaspoons granulated sugar
¹⁄₂ teaspoon brown sugar
¹⁄₂ tablespoon ground ginger

directions

Place all 3 chicken breasts into Crock Pot, thawed or frozen.
Mix remaining ingredients in a large mixing bowl and whisk together until full blended. Pour over chicken.
Cook on low 6 1/2 hours for frozen chicken, and 5 1/2 hours for thawed chicken. Use a large fork or two to pull apart the chicken breasts into shredded bits and mix with the sauce. Let sit on low for another 20 minutes.
Stir and enjoy!
Makes 4 large portions or 6 sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!