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Shredded Turkey and Bean Burritos

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“Looked yummy.”
READY IN:
45mins
SERVES:
6
YIELD:
6 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium heat.
  2. Add onion and cook, stirring, until softened, about 2 minutes.
  3. Stir in garlic, cumin and chile powder and cook for 30 seconds.
  4. Add tomatoes and lime juice; bring to a boil. Reduce heat to a simmer and cook until the onions are very soft, 16 to 20 minutes.
  5. Stir in turkey (or chicken) and beans and continue cooking until the mixture is heated through, 3 to 5 minutes more.
  6. Divide the turkey-bean mixture among tortillas (or wraps). Top each with cheese and cabbage, roll into burritos and serve.

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