“This soup recipe is from the Diana Liu cookbook. You can use any fresh, raw meat you want. To shred meat; slice meat into 1/16" slices, then cut meat into fine shred-like 1/16 x 1/16 x 2" strips. I find this easier to do with partly frozen meat.”
READY IN:
30mins
SERVES:
6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat with light soy sauce, cornstarch, sesame oil, and sherry.
  2. Boil broth.
  3. Add salt and ginger juice.
  4. Add vegetables for 3 minutes and then meat mixture for 3 more minutes.
  5. Serve hot.

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