Shredded Veggie Bread

"Don't know where this came from, but I've always had a lot of fun playing around with this recipe. It's a great way to use up bits and pieces of fruits or vegetables that you don't know what else to do with."
 
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Ready In:
1hr 20mins
Ingredients:
10
Yields:
1 loaf
Serves:
10
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ingredients

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directions

  • Note: The shredded fruits or veg can be carrots, zucchini, apples, squash, pears--you're pretty much only limited by your imagination. You can use a mashed banana for part of the three cups, too.
  • Preheat oven to 350.
  • Mix flour, baking powder, soda, salt, and cinnamon in large bowl.
  • Combine juice or milk, eggs, oil and sugar in med bowl. Add wet to dry ingredients.
  • Stir just till moistened.
  • Fold in shredded veggies.
  • Pour into greased 9" loaf pan. Bake 55-65 minute.

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Reviews

  1. Great, flexible recipe. Can easily mix-n-match veggies/fruits, as long as all are finely shredded (okay that's what works best with the kids, who love this bread). I find it a bit too sweet for my own tastes with the 1/2 cup sugar plus fruit juice, and I find that it is just as appealing to the kids with 1/4 cup sugar, no fruit juice, and 1/4 cup apple sauce in place of the oil. Very moist!
     
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RECIPE SUBMITTED BY

I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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