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“This recipe intrigued me. I couldn't imagine bread made with shredded wheat. As it turns out, its very good. I ususally make it a couple of times in a row to use up the shredded wheat biscuits and we gobble it up. Be sure to allow time to rise overnight.”
READY IN:
1hr 5mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine shredded wheat, shortening, molasses and salt; add boiling water.
  2. Cool.
  3. Dissolve yeast in 1/4 cup warm water; add to mixture.
  4. Beat in flour with knife.
  5. Let rise overnight; cut down with knife.
  6. Do not knead.
  7. Put in 2 greased loaf pans and let rise until doubled in bulk.
  8. Bake 45 minutes or until springs back when pressed, watch carefully, in 350 oven.
  9. .
  10. Brush with butter three minutes before taking from oven.
  11. Remove from pans at once after removing from oven and let cool on rack.

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