Shredded Wheat Bread

“This is very similiar to oatmeal bread. Very tasty!”
READY IN:
1hr 5mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine yeast cake, water and sugar, set aside.
  2. Combine shredded wheat and 1 cup hot water, set aside.
  3. Mix remaining ingredients and the set aside ingredients with mixer until smooth.
  4. Let rise until double and shape into rolls or bread, put into greased pans and raise again.
  5. Bake at 325 for 25 to 35 minutes.

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