“Toasted pine nuts, fresh basil, tangy lemon, and a hint of sweet honey all compliment each other in this delectable green sludge!”
READY IN:
10mins
SERVES:
2
YIELD:
1/3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast pine nuts in an ungreased frying pan over medium-high heat until they begin to brown.
  2. Remove from heat and allow to cool.
  3. Combine basil, pine nuts, garlic, lemon, honey, and oil in a blender or food processor and pulse until smooth.
  4. Salt to taste and blend.
  5. Additional oil may be used to reach the consistency you desire.
  6. Optionally add shredded parmesan cheese just before serving.
  7. Serve over grilled chicken breasts.

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