Shred's Margarita on the Rocks

“Need to forget about life for a while but just can't stomach straight tequila? Give this margarita recipe a shot.”
READY IN:
3mins
SERVES:
1
YIELD:
8 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine tequila, juices, agave nectar, and Grand Marnier in a shaker with ice.
  2. Sprinkle kosher salt onto a small plate. Wet edge of cocktail glass with lime wedge and press glass into salt.
  3. Drop a pinch of salt into the bottom of the glass, add ice and pour contents of shaker into the glass.
  4. Garnish with lime wedge.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: