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Shred's Pan-Roasted Canned Corn

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“Careful with this one - if it's not served with a BIG-flavored main course, it may steal the spotlight.”
READY IN:
16mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. * Measurements are approximate.
  2. Melt butter in a large, deep pan over medium heat. Fortify with olive oil.
  3. Saute onions & peppers until onions begin to caramelize.
  4. Add corn (drained) and spices. Cook, stirring frequently, until corn begins to darken (about 5 minutes).
  5. Add broth & tomato. Cook, stirring frequently, until reduced and only the delicious, sticky veggies are left.

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