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“This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
27mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease cookie sheets.
  2. Cream butter and sugar; add vanilla, salt and egg and blend well.
  3. Add flour.
  4. Chill.
  5. Roll out 1/8" thick and cut with a cookie cutter.
  6. Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
  7. Bake for about 12 minutes.

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