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“From Vilay Phimphilavong at Madison Middle School.”
READY IN:
25mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix eggs, flour, cornstarch, 1/2 cup water, and salt. Boil soy sauce, 1 cup water, and sugar for 5 minutes. Dip shrimp into batter and fry in deep fat until golden brown. Drain on paper towels. Add grated turnip to sauce. Serve tempura on bed of lettuce leaves. Place sauce in small bowls for dipping.

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