Shrimp Acadian
photo by mommyluvs2cook
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1 1⁄2 cups butter
- 3 garlic cloves, minced
- 2 bay leaves, crushed
- 2 teaspoons dried rosemary
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 1⁄2 teaspoon ground nutmeg
- 1⁄2 teaspoon paprika
- 5 tablespoons fresh ground black pepper
- 2 tablespoons fresh lemon juice
- 3 lbs large shrimp, tails intact
directions
- In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
- Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
- Serve with French bread.
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Reviews
-
Yes, spicy but not hot! Delicious! I made two servings and enjoyed every shrimp myself, with freshly made bread! Because I started out with less of all the sauce ingredients, I only simmered them about 8 minutes, then added my shrimp and cooked for 3-4 minutes. I saw on Cook's Country or America's Test Kitchen that simmering cracked black pepper takes out much of the heat. Tagged for Spring Photo Tag 2014, due 05/07.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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