Shrimp Al Ajillo
"this is not my own personal recipe, i added it for the zaar world tour game and now zaar reps refuse to remove it."
photo by Stephanie Y.
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 ounces extra virgin olive oil
- 8 minced garlic cloves
- 1 bay leaf
- 1 whole chili pepper
- 12 ounces shrimp, peeled and deveined
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 6 ounces dry white wine
- 1 lemon, cut in half
- 1 tablespoon parsley, chopped
directions
- In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
- Add shrimp, salt, and pepper and saute for 2 minutes.
- Add white wine and reduce in half.
- Add juice from 1/2 lemon. Then add parsley.
- Serve very hot and garnish with other 1/2 lemon.
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Reviews
-
outstanding!!! The only thing i did differently is remove the shrimp once i put the wine in so they would not overcook as it reduce. The sauce was fabulous with fresh crusty bread -
Wow! This is a good one! I reduced the olive oil to 3 oz. and next time I'll use 1 1/2 to 2 oz. When making this next time, I'll be sure to serve it with plenty of bread to soak up the delicious sauce. Made for ZWT 4 by a Jefe de la Cocina!
