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Shrimp Alfredo Chowder

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“My love of seafood and a hearty soup melded into one. This soup is best when eaten warm not piping hot.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil potato and onion in stock for 20 minutes til soft.
  2. Add shrimp and cook another 5 minutes.
  3. Remove from heat and stir in remaining ingredients.

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