Shrimp Alfredo Extraordinaire
photo by tminers04
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 226.79 g package cream cheese
- 177.44 ml parmesan cheese
- 118.29 ml butter
- 78.78 ml milk
- 59.14 ml heavy cream
- 1.23 ml black pepper (fresh ground)
- 1.23 ml dried basil
- 4.92 ml garlic powder
- 59.14 ml mushroom (cut into small slices)
- 226.79 g shrimp (cut into small pieces)
- 2.46 ml cornstarch
- 226.79 g dry fettuccine
- 1 tomatoes (seeded and cut)
- 0.25 ml nutmeg
- 1 bunch fresh parsley
directions
- Cook the fettuccini noodles like any other pasta noodles. Boil for 10 minutes or until soft and drain with a colander.
- Chop the tomatoes up into small chunks and set aside.
- Cut the mushrooms up into small slices and put them into a medium to large saucepan.
- Cut up the cream cheese and butter into small pieces, add to the saucepan.
- Add the parmesan cheese, milk, cream, black pepper, garlic, and corn starch to the saucepan.
- Cook the saucepan contents over low heat for 5 minutes.
- Add the shrimp to the saucepan.
- Cook another 5 to 10 minutes or until the sauce starts to thicken.
-
For each serving do the following:
- Put the noodles on a plate.
- Cover liberally with the sauce from the saucepan.
- Sprinkle some of the chopped tomatoes over the top.
- Sprinkle the nutmeg over the top.
- Decorate with 1 to 2 small sprigs of the parsley.
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Reviews
-
superb, but oh my, the guilt! i vowed i wouldn't have a second portion of this but it was so good i couldn't help myself - so here i am just back from the gym after trying to work off the guilt! i left out the mushrooms, since it was already filling enough. great recipe. i love it but will NOT be making it often (repeating to self).